About Us

In 2025, Orange Beach Bars delivered 147 events nationwide, including 93 brand activations.

We poured over 250,000 pints, served draught beer at 100% of our events, and proudly operated with 0% single-use plastic, proving that premium, high volume service and sustainability can go hand in hand.

Our year featured 39 Thatchers Haze Sessions, 29 Thatchers Juicy Sounds activations, and bar operations at festivals ranging from 4,000 to 250,000 attendees – from Glastonbury to Pride to TUCO. Backed by a crew of over 60 exceptional staff, we brought our signature blend of warm service, industry expertise and passion to every project.

Across 147 events over 128 days, often serving multiple events in the same weekend, we showed what true end-to-end delivery looks like and were honoured to be named finalists in two Festival Supplier Awards: Best Bar and Best Unique Structure

For us, it’s more than bars; it’s about precision in delivery, pride in our craft, and the welcoming professionalism that defines our service.

Events across 128 days
0
Brand Activation
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Events served draft beer
0 %
Pints served in 2025
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Skilled event staff
0 +
Single use plastic
15 %

How we raise the bar

Sustainabilty

Sustainability is built into everything we do.

From eliminating single-use plastics to prioritising reusable materials and digital systems, we’re committed to low-impact, environmentally sound operations.

Our reusable cup scheme helps events cut waste while enhancing the attendee experience; using a simple deposit-return system that encourages reuse, reduces waste management costs, and offers a creative branding opportunity.

We also choose local suppliers wherever possible, streamline logistics to cut transport emissions, and work with brand partners who share our values.

Creativity

No two events are ever the same and neither are our bar solutions. From custom-built mobile bars and curated drinks menus to full-scale bespoke structures and layout design, every setup is tailored to reflect the spirit of the festival or brand.

Our team brings ideas to life from concept to technical install, blending creativity with practicality and years of on-the-ground experience.

Whether designing an eye-catching structure, managing full production, or creating immersive brand moments that maximise exposure, we balance imagination with industry know-how to deliver bars that are unique, functional, and built to perform.

Staff

Our event staff are trained to deliver quality at speed without ever losing the personal touch.

More than bartenders, they’re true brand ambassadors; engaging guests with professionalism, warmth, and bar knowledge. All of our directors, managers, and bar supervisors are personal licence holders

From logistics to licensing, every crew member is fully trained and briefed before each event, ensuring smooth service from build to breakdown.

Confident, capable, and committed, they bring our bars, and our partners' events, to life.

meet the Core team

Our team bring skill, passion, and energy to everything they do. It's what make us different.

Jamie
Founder: Operations Director and Business Strategy and Development
Sarah
Founder: Strategic Planning and Execution, Marketing, Brand Relationships
Emma
Event Operations Manager: Event Planning ,Delivery, Resourcing, Compliance and Licensing
Jodie
Event Production Manager:
Execution & event production, logistics, brand activations
Adam
Bar Management and Stock Control Management: FOH expertise
Luke
Bar supervision:
FOH experience incl: staff and bar set up and management.
Danny
Event Supervisor, Brand activations, onsite management and expertise

what clients say

Our Team Delivers

Fast & Flexible:

Whether serving 5,000 runners in an hour or running a five-day festival bar, our staff are trained to deliver quality at speed.

Experienced & Professional:

Our directors, managers, and bar supervisors are all personal licence holders and are drawn from years of work across the UK’s biggest events and hospitality venues

Always Prepared:

From logistics to licensing, our team is fully briefed before every event, ensuring everything runs to plan from build to breakdown

Our reliable, experienced event staff not only keep service moving but also create the welcoming, professional atmosphere that defines Orange Beach Bars.

Brand Ambassadors:

More than bartenders, our staff represent your brand, engaging customers with professionalism, warmth, and product knowledge.

Fully trained event staff

Our crew are trained in WSET Levels 1 & 2, mixology, barista skills, and brand activation before hitting the field - with ongoing training and support all year round.

Inclusive & Respectful:

We’re proud to provide teams that reflect and respect the communities we serve - from Pride events to mass participation sports.

Family Roots, Festival Spirit

With over 40 years of hospitality experience running award-winning pubs, we’ve built Orange Beach Bars on a simple passion: creating unforgettable event experiences. As a family-run business based in Brighton and operating nationwide, we’ve grown from our pub roots to delivering high-performing bar operations at music festivals, outdoor events, brand activations, and VIP occasions.

We’re problem-solvers at heart: adaptable, creative, and genuinely invested in making every event a success. With a trusted network of partners and suppliers, we bring even more to the table when it matters most.

At the core of it all are our values: treat people well, do things properly, go the extra mile, and show up with positive energy. It’s what drives us every day.

We’re here to make your life easier, and your event even better.

Recent Projects

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We specialise in creating high-performing bar and live brand experiences that leave a lasting impact.

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